Today is Friday, June 26, 2009: It is National Chocolate Pudding Day.
On this date: Maria from Sesame Street was born
The bicycle was patented in 1819
And the first bar codes were used in 1974.
It is the official halfway mark to Christmas!!!
Quote of the Day:
Unknown
Roffle of the Day:
You know you are getting old when you are in a state of permanent left turn!
Capcha Funnies
Noidiest
Misheard Lyrics
"It may not sound like lunch, but it's where i'm from"
Corrected:
"It may not sound like much, but it's where I'm from"
Kidism of the day
"It's all thanks to your fault!"
Southern Massacre of the day
Iubuffrin (eye-YOU-buff-ren) - n. 1. an NSAID commonly used to treat inflammation and headaches. Typically in tablet or capsule form and a rich brick red in color.
Blast from the past:
Pic of the Day
See you later dude:
Song of the Day
Recipe of the Day
Calzone:
6 cans tomato sauce
1 cup half and half
your choice of Italian seasonings
black pepper and sea salt
1 tbs garlic powder or four cloves
(or prepare your normal spaghetti sauce)
2 lbs ground beef and/or turkey
mozzarella cheese or other
2 cans store bought biscuits, any kind
1 cup half and half
your choice of Italian seasonings
black pepper and sea salt
1 tbs garlic powder or four cloves
(or prepare your normal spaghetti sauce)
2 lbs ground beef and/or turkey
mozzarella cheese or other
2 cans store bought biscuits, any kind
Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little salt and pepper and Italian seasonings. Cook to your liking; preferably medium to well done. When meat is done drain grease and rinse. Add the meat to your sauce and turn off burner. Now open the cans of biscuits and roll out to good sized square preferably on a cooking sheet that you will cook them on; add about a tablespoon of meat sauce. Add a small slice of cheese to the middle. Then bring all four sides to the middle; pinching them together. If you’d like at this point, you can add a slice of cheese to the top, for optimal support. Bake as the directions on the biscuits tell you. Viola! Serve with a salad.
You can also leave out the meat and use mushrooms instead. Sprinkle the top of biscuits with garlic and Italian herbs to make it pretty.
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